Healthy and Easy Recipes with
a French Touch

Welcome to La Cuisine de Géraldine! Here you’ll find simple, healthy, everyday recipe ideas inspired by French and often Mediterranean cuisine.

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Cake

Apricot Tart with Almond Cream

star 4.8/5
timer 1hr 15min
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Main Course

Caramelized Onion Tarte Tatin

star 4.9
timer 1hr 10min
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Main Course

Finnish Salmon Soup (Lohikeitto)

star 4.9
timer 30min
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Breakfast

Homemade Croissants

star 4.9
timer 2days
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Cake

Apricot Tart with Almond Cream

star 4.8/5
timer 1hr 15min

What Are We Cooking Today?

Bonjour! I’m Geraldine Leverd

I’m the author and recipe developer of La Cuisine de Géraldine. Passionate about cooking since childhood and now living abroad, my mission is to show the world that French cuisine can be easy, healthy, quick and modern all at the same time!

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Ebook

My First Cookbook The New French Kitchen

My first cookbook: La Cuisine de Géraldine. The young French-Austrian cuisine is now available online! This book is about fresh, modern interpretations of classic French dishes – simple, delicious and always with a certain je ne sais quoi.