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The New French Kitchen
Modern Takes on Favorite Classic Dishes
My first cookbook, The New French Kitchen, is now available online! This book is all about fresh, modern takes on classic French dishes – simple, delicious, and always with that little je ne sais quoi.
Inside, you’ll find over 75 recipes, plenty of amazing vegetarian options, and dishes perfect for everyday cooking. Plus, there are delicious ideas to impress your guests and create a full French-style dinner.
I can’t wait for you to try it – bon appétit!
Order Now From:
(Worldwide)
(Canada)
(UK)
NEW! Want to gift it to your loved ones or treat yourself? Together with French Wink, I’ve created a gift set featuring my favorite French products to help you cook recipes from the book!
The New French Kitchen SetThe book is also available in 
German! You can find all the information here.
What’s Inside The Cookbook
I wanted to create a cookbook that truly reflects who I am, with recipes inspired by French cuisine – modern, creative and accessible.
Whether you’re looking for quick and easy everyday meals or elegant dishes to impress your guests, you’ll find something for every occasion!
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Over 70 brand-new recipes, blending reimagined French classics with my own unique creations inspired by French cuisine.
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Recipes for every moment of the day, suitable for all skill levels, using fresh and easy-to-find ingredients.
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With 50 vegetarian recipes out of 75, this book is great for those wanting to add more variety and freshness to their meals!
4 Comments
Ingrid Coney
July 15, 2025 at 8:39 pm
Absolutely love this book. Its very beautiful to the eye with decorated edges to each page (is this french-style? I have a Jaques Pepin book with the same) and mouthwatering photos of each dish. I’ve now made 7 of the recipes, each one fresh and delicious. Somehow your recipes are simple & easy yet flavourful, all while using familiar fresh ingredients. They look as good as they taste! When I make a recipe from this book I feel like I’m making a little trip to France:)
Géraldine Leverd
AuthorJuly 16, 2025 at 8:36 am
Thank you so much, Ingrid! It means a lot to me, especially as I shooted all photos by myself as well. Merci 🙂
Agnes
July 23, 2023 at 9:35 am
Absolutely amazing book, well done! I love it and everyone who comes round for weekend dinners even more so.
David Szwarc
July 22, 2023 at 3:06 pm
Looking forward to reading and using your cookbook